Chocolate Pistachio Bundt Cake

I know that I said that I'd try to stop talking about bundt

but I just can't get away from the topic

Check out these cute pans that Target has right now

I sooooooooo wanted to get one

but how could I justify it

when I have this

Enough of the bundt banter

Here is the cake

I got this recipe from P is for Party blog

It is also on Bakerella's blog

Chocolate Pistachio Bundt Cake

I just love the colors

chocolate and green

(btw, I used Hershey's Special Dark Chocolate Syrup)

You do not have to do anything at this stage.

The recipe says to top it with powdered sugar

but I topped with.. 

Chocolate Ganache Glaze

3oz bittersweet chocolate (chopped)

1/3 cup heavy cream

1/2 tablespoon corn syrup

1/2 tablespoon unsalted butter 

Directions

In a small pan, bring the cream to a boil. In a heatproof bowl, combine the chopped chocolate with corn syrup and butter. Pour the hot cream over the chocolate. Let stand until melted, about 5 minutes. Whisk until smooth. Let the ganache cool until thick but pourable, about 5 minutes. Pour the ganache over the cooled cake. Let the glaze set about 30 minutes before serving.  

I did not wait for it to cool properly

I just couldn't

I had to taste it

and

oh

my

gah

Utterly delicious

You can taste the hint of almond that makes cakes soo yummy

and

yes

I even got

"this is the best cake I've ever tasted"

from more than one person