Sloppy Nachos

I know...

These aren't pretty...

...but they sure are good!!!

When I was a teenager,

we used to hang out at sandwich place called

Great Outdoors

They are still around, just not the one we used to go to off Skillman.

We loved these nachos

and every once in a while

I just get the craving...

so I made up my own

Sloppy Nachos

Ingredients

tortilla chips or tostadas

sharp cheddar cheese, grated

button mushrooms (jar), drained 

1 avocado -ripen

1/2 cup pace picante sauce

pinch of salt

teaspoon lime

Directions

• Preheat oven 375 degrees
• Cover baking sheet with foil
• Layer with tortilla chips (or tostadas)
• Top with cheese (as much as you want)
• Place mushrooms on top of cheese and chips
• Bake until cheese is melted about 10 minutes

While the nachos are baking, make the guacamole

• With a fork, mash the avocado and salsa together
• Stir in salt and lime
• Spread the guacamole over the warm nachos

Grab a bunch of napkins, and enjoy!