A friend first pointed out the Hummingbird Cake
from a recent issue in Food Network Magazine
Then I saw it on this blog - Paris Pastry
Loved the updated look with the chips on it, so I decided to make it
I followed this recipe for the cake
&
(got this idea from above mentioned friend as well)
I used white chocolate and cinnamon chips for the decoration
I must say, this is a very easy cake to make
and the results are pretty amazing
