A friend first pointed out the Hummingbird Cake
from a recent issue in Food Network Magazine
Then I saw it on this blog - Paris Pastry
Loved the updated look with the chips on it, so I decided to make it
I followed this recipe for the cake
&
(got this idea from above mentioned friend as well)
I used white chocolate and cinnamon chips for the decoration
I must say, this is a very easy cake to make
and the results are pretty amazing
2 comments:
I have always wanted to try one of these. They sound so pretty and sweet.
And maybe if I have a slice, I can move as fast as a hummingbird!
Sandi.....what a very beautiful cake ! Too bad it wasn't in time for your Dad's birthday { although.....you had to come through with that.....super fast ! }. Nice find.....and nice work !......Keep it up ! We love enjoying the " fruits " of your labor...........love.....Norm
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