Shallot-Chive Boursin Stuffed Mushrooms

 This is a "re-post" of this recipe from back in May 2010.
It's modified because I am now using this new flavor of boursin cheese!

Shallot Chive Boursin Stuffed Mushrooms

  • 1 pkg whole white button mushrooms
  • 1/4 stick butter, melted
  • 1 teaspoon garlic powder
  • 1 container shallots-chive boursin cheese (or any flavor)
  • 1 cup parmigiano reggiano
  • 3/4 cup italian bread crumbs
  • 1/2 cup panko bread crumbs
  • 4-6 tablespoons olive oil

  1. Preheat oven to 400 degrees
  2. Spray a baking sheet with cooking spray or line with foil
  3. Clean mushrooms & remove stems
  4. In a small bowl, mix melted butter and garlic powder together
  5. Brush the mushrooms with the butter mixture
  6. In another small bowl, mix the boursin cheese, 1/2 cup parm-reggiano cheese and bread crumbs together
  7. With a small spoon, stuff the mushrooms with the cheese mixture
  8. Mix the panko bread crumbs, remaining parm-reggiano with olive oil - just enough to coat
  9. Place on top of mushrooms
  10. Bake until the mushrooms are tender, the filling is heated through, and the mushrooms are golden on top - 30-35 minutes
Note: I buy boursin cheese at Costco. You get 3 boxes for approximately $8.99 versus regular supermarkets carry it for about $5.99 - $7.99 per box.  This cheese is amazing. It goes great in pastas, and also, just by itself with crackers!


Anonymous said…
These look amazing and perfect appetizers with Wine.

Thanks for the savings tip on the cheese at Costco.


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