PW's Beef Enchiladas
This is the first recipe I made out of The Pioneer Woman Cooks cookbook.
It was actually at the request of my son!
Test Kitchen consensus - Pretty Good!
It was actually at the request of my son!
Test Kitchen consensus - Pretty Good!
I just let the corn tortillas get too soggy when I cooked them in oil and dunked them in the sauce, so they basically disintegrated into the dish - making this an enchilada casserole.
I have been on a quest to discover the best Chicken Enchilada recipe.
This one is a keeper.
The last recipe I tried called for flour tortillas... and the "test kitchen" feedback confirmed that flour tortillas are just too thick and gooey for chicken enchiladas.
I was so excited about this cream sauce, I had to take a picture.
This one is a keeper.
The last recipe I tried called for flour tortillas... and the "test kitchen" feedback confirmed that flour tortillas are just too thick and gooey for chicken enchiladas.
I was so excited about this cream sauce, I had to take a picture.
Unfortunately, I forgot to get a picture of the finished product.
If you click the link above the picture, you'll see PW's beautiful picture.
If you click the link above the picture, you'll see PW's beautiful picture.
1 comment:
i made her breakfast potoatoes and french "something" puffs last week. BOTH were delish! i can't wait to make more of her recipes!
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