Tuesday, August 24, 2010

Dallas Farmers Market Chef @ the Market Cooking Demo

This past Saturday, Jeffrey Hobbs
the chef at Suze Restaurant
showed us how to make
homemade ice cream
with blueberries
toasted challah (holla)  bread

I learned about 2 products

Tapioca Pearls
(used in the blueberries)
(a green tea powder sprinkled on the ice cream)


Janae Brooklynn said...

OMG, what an incredible Menu at Suze Restaurant. The hord'oeuvre selections are amazing! I can taste the Choco Mouse Bloom by just looking at the photo.

Dorkys Ramos said...

Yum, I could definitely go for some homemade ice cream right now to follow this dinner.

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