This past Saturday I put together a brunch
to kick off my bible study/book club
We pick a book,
read a chapter or two,
then get together once a month to discuss
good times
We'll be reading
"So Long Insecurity, You've Been a Bad Friend to Us"
by
Beth Moore
Brunch Menu
Bacon, Eggs & Toast Cups
Biscuits & Gravy
Cinnamon & Cream Cheese Tea Sandwiches
White Chocolate-Banana Creme Brulee Tarts
Cafe Au Lait Punch
Ingredients
6 tablespoons unsalted butter, melted
6 slices white or whole wheat bread
12 slices bacon (cooked)
12 large eggs
Coarse salt and pepper
Directions
Preheat oven 375
Lightly butter a 12 cup muffin pan
With a rolling pin, flatten bread slices slightly & with a 4 1/4 inch cookie cutter
cut into 6 rounds
Cut each round in half, then press 2 halves into each muffin cup,
overlapping slightly, making sure the bread comes up to edge of each cup
(Use extra bread to bridge gaps)
Brush bread with remaining melted butter
In a large skillet, cook bacon over medium heat until almost crisp
(4 minutes, flipping once)
Lay 1 bacon slice in each bread cup
Crack an egg over each slice of bacon
Bake until egg whites aer just set 20-25 minutes
Run a small knife around the cups to loosen the toasts