Pigs in a Handmade Quilt

My version of Pigs in a Homemade Quilt

I got this idea

from a fun diner

located in

Downtown Ft Worth

called

Cowtown Diner

Here's Cowtown Diner's Pigs in a Homemade Quilt

They are super easy to make
Here's my recipe - feel free to adjust as you see fit

Ingredients

• 1 box puff pastry
• 1 pkg sausage rope (I used Nolan Ryan Jalapeno Beef)

Directions

• Preheat oven to 400 degrees.
• Place puff pastry on a lightly floured surface
• Roll out to a 12x9 rectangle / cut in half
• Cut the sausage in half
• Roll it on the puff pastry, pressing the seam together
• Cut into slices and place on a baking sheet
• Bake for 15 minutes.

Serve with any type of mustard.  I used a cranberry horseradish mustard for the holidays.

Ham & Swiss Sliders

This is another recipe

I found on Pinterest.

It originated from the blog -

The Girl That Ate Everything

This is my version of it

These are pretty unassuming, but amazing!

Ham & Swiss Sliders



Ingredients

1 pkg 24 hawaiian rolls

24 slices honey ham

24 slices baby swiss cheese

Poppy Seed Sauce

1 1/2 tablespoons poppy seeds

1 1/2 tablespoons of horseradish mustard

3/4 cup melted butter

1/4 cup chopped red onion

Directions:

Preheat oven to 350.

Prepare the ham and cheese with the rolls.  Place in a 9x13 pan - touching sides.

Mix the ingredients for the Poppy Seed Sauce, and pour over the sandwiches.

Let it sit for 10 minutes while the butter sets.

Cover with foil and cook for 12-15 minutes or until cheese is melted.

Uncover and cook for another 2 minutes or until the tops are slightly brown.

Mini Caprese Skewers

Aren't these adorable?

They are very Yummy, too!

So easy to assemble..

Just use bocconcini & grape tomatoes

Wrap in fresh basil!

Drizzle with olive oil and balsamic vinegar

I got the idea from Pinterest

which originated from the blog

 Terri's Table

I served these at a holiday party featuring

olive oils and balsamic vinegars

from

Texas Olive Ranch

Fig & Blue Cheese Tarts

I bought this JJ&B

Fig & Walnut Jam

at our local

White Rock Local Market

It is amazing

Fig & Blue Cheese Tarts

(From Paula Deen's Christmas Magazine) 

Ingredients

• 2 (1.9 oz) packages frozen mini phyllo shells
• 1/2 cup fig/walnut preserves ( you can use fig preserves and add 1/2 cup chopped walnuts)
• 1 (3 oz) package cream cheese, softened
• 3 oz blue cheese, crumbled
• 1/2 cup balsamic vinegar
• 

Directions

• Preheat oven 400 degrees. Place phyloo shells in cups of miniature muffin pans
• In a small bowl, combine fig/walnut preserves, cream cheese, and blue cheese, stirring to combine. Spoon mixture into phyllo shells.  Bake for 10 minutes.
• In a small saucepan, bring balsamic vinegar to boil over medium-heat high heat. Reduce heat, and simmer for 8 to 10 minutes or until vinegar is reduced by 1/3 cup. Cool for 10 minutes.  Spoon vinegar reduction over tarts. Serve immediately.

These are AMAZING.   We actually served them at a Breaking Dawn party, then I made them for a wine party.  They are perfect with hearty reds such as Cabernet Sauvignon. 

Buy quality blue cheese and crumble it yourself.  It really makes a different.

Cranberry Feta Pinwheels

Cranberry Feta Pinwheels

I found these on Pinterest

(my new favorite site)

They were "pinned" from food.com

Ingredients

• 1 6oz package dried cranberries
• 1 container of cream cheese spread
• 1 cup crumbled feta cheese
• 1/4 cup chopped green onions
• 4 large spinach flour tortillas

Directions

• Combine all ingredients except tortillas, mix well
• Divide and spread mixture evenly amough 4 tortillas
• Roll up tightly, wrap in plastic, and refrigerate at least one hour
• Cut into slices

These are amazing.  They are so easy to make.  Perfect for Christmas entertaining. So very festive.

Go Go Gadget

I saw this

usb outlet 

on page 52

of the November issue

of

Real Simple Magazine

I want one for every room in my house!

Trader Joe's in Texas

It was a year ago last weekend,

when Misty, Melissa and I

took a road trip to Chesterfield, MO

(600 miles one way)

 to the closest Trader Joe's to Dallas

It was about 6 months ago

as we were planning our next road trip -

would it be Nebraska or New Mexico

 that we heard that we were

getting a

Trader Joe's

here in

 Dallas/Ft Worth 

Then, nada, nothing... no word

about Dallas...

well, just rumors...

like how

Lake Highlands was petitioning

for them to put their store in a newly developed area

&

how

the old Whole Foods location

on Lower Greenville would be perfect

now
there are rumors of locations

@

Knox/Henderson

or

Walnut and Central

again..

all RUMORS

Trader Joe's is being very tight lipped

I think they've reported my emails as SPAM

(hee hee just kidding)

Looks like they found space in Ft Worth

 (I love Ft Worth)

&
 now

I'm reading about space in Houston

o

m

g

It's November, so no Trader Joe's in Dallas

this year

but

if it does hits Houston first,

you can bet

I will be there

so my Houstonian friends

(Monica, Mona, Kim)

gte ready for a visit

and

can

Melissa and Misty stay too?

Williams Sonoma Technique Classes - November Schedule

Call your local Williams Sonoma store to determine correct date/times.
I usually go to the store located in Plano @ Preston Rd and Park. They hold theirs on Saturdays.


THE PERFECT TURKEY
November 6 & 7
Let us be your guide to preparing the perfect turkey, the star of the Thanksgiving table-moist, flavorful and a showstopper! We'll discuss how to select a turkey, what brining is and does, the secrets to roasting and tips for carving like a pro. Whether you'll be roasting your first holiday bird or your twentieth, join us for this essential class before it's time to turn on the oven!

THANKSGIVING SIDES & STUFFINGS
November 13 & 14
While the turkey may take center stage, for many of us, it's the side dishes that steal the show. Learn the basics of preparing potatoes, savory stuffings and other impressive sides that will make your Thanksgiving table both bountiful and memorable.

WILLIAMS-SONOMA ALL-STAR THANKSGIVING
November 20 & 21
Thanksgiving is less than a week away-but it's not too late to add an amazing side dish to your menu or discover some time-saving tips. This final Thanksgiving technique class features our favorite recipes plus last-minute tips to make your holiday truly special and stress-free.

Happy Halloween!

These plates make me smile! 

Stuffed Jalapeno Peppers

I first used Pioneer Women's recipe to make these

I have since put my own twist on them

Ingredients

12 jalapenos

6 pieces thin bacon

1 ounce block cream cheese - softened

1 tsp ground cumin

1/2 tsp - 1 tsp cayenne pepper

1 tsp seasoned salt (I use Lawry's)

1 cup corn (fresh or frozen)

1/2 cup grated sharp cheddar cheese

1/2 cup red pepper jelly

Directions

1. In a bowl, combine cream cheese with the cumin, cayenne pepper, seasoned salt, corn, and grated cheddar cheese.  Set aside.
2. Slice jalapeno peppers in half lengthwise. With a spoon, remove the seeds and membranes. (This helps tame the heat of the peppers)
3. Cut the bacon in half.  You should have a enough bacon for each pepper.
4. Stuff the jalapenos with the cream cheese mixture.
5. Wrap the bacon slices around each half.
6. Brush the top of the bacon with the red pepper jelly (chutney or apricot jelly work too)

What the Fig!!??

Have you ever been to someones's house

and

they served the most awesome dish

that seemed so easy to make?

This recently happened to me

I had the

most awesome figs

with

 proscuitto & parmesan cheese

they were figilicious!

Well, I should have asked for the recipe

before attempting this on my own

Apparently, it is recommended

to put the parmesan cheese

on the figs FIRST

then

wrap the figs and cheese

with the proscuitto

DUH! 

Smoked Gouda Pimento Cheese

This is one of my favorites

It is inspired

by the

 smoked gouda pimento cheese

we buy here locally (D/FW)

at Market Street

It took 2 test kitchen attempts

but I think this recipe is a winner!

It isn't the exact recipe,

because I didn't attempt

to create an exact replica.

The smoked gouda creates an

illusion that bacon is in the recipe

Let me know if you make it!

I'd love to hear how you create your own twist to it.

Ingredients:
1 cup mayo (I used Hellman's)
12 ounces light sour cream
1/3 cup red onion (finely chopped)
1/2 cup smoked gouda (thickly grated)
1/2 cup gouda (thickly grated)
1/2 cup havarti (thickly grated)
1 - 4 ounce jar pimentos (chopped)
1-2 jalapeno peppers (finely chopped) optional

Directions:
Combine all the ingredients in a large bowl. Chill at least a hour before serving.

Serve with blue corn chips, crackers, or sliced baguette.

#TGTaste - Thirsty Girl Twitter Chat with Ghirardelli

In honor of Breast Cancer Awareness month,

Thirsty Girl

is teaming up with Ghirardelli

for a Twitter Tasting

with their Intense Dark chocolates

#TGTaste Twitter Chat

October 5th

@ 5pm PST/ 7pm CST

I signed up

and

received my chocolates

 in the mail yesterday!

I immediately went to the Ghirardelli website to see their pairing recommendations!

If you are participating in the Twitter Chat on 10/5 (even if you are not participating in the Twitter chat, these chocolates are available at your local market), here are my wine pairing recommendations using wine from WineShop At Home in Napa, CA.

 These wines are sold exclusively from WineShop At Home. You can order directly from the website and have the wines shipped directly to you.

Ghirardelli Intense Dark Evening Dream Chocolate

pair it with Fog Vineyards 2009 Paso Robles Zinfandel

This Fog Vineyards 2009 Paso Robles Zinfandel has aromas of cherry, cranberry and graham cracker with hints of blackberry, violets and grape jelly. The wine has a pretty, dark ruby color. The flavors mirror the aromas quite nicely. Enjoy this wine with burgers on the grill, teriyaki beef, ratatouille or medium cheeses such as cheddar.

Your Price: $22.50

Ghirardelli Intense Dark Twilight Delight

pair it with Talmage 2008 Cabernet Sauvignon Central Coast

This Talmage Cellars 2008 Central Coast Cabernet Sauvignon has aromas of cherry, raspberry and cassis with hints of leather, oak and blackberry. The mouthfeel is silky smooth with soft but noticeable tannin. The ripe fruit flavors fill the palate. The medium length finish is smooth and fruity with nice balanced acid. This wine is a perfect addition to a fun evening with family and friends, and it is also available with your personalized label when ordered by the case or half-case.

Your Price: $20.75

Ghirardelli Intense Dark Midnight Reverie

pair it with Broadmoore Estates 2009 California Syrah

This Broadmoore Estates 2009 California Syrah has aromas of cherry, blackberry and caramel with hints of spice and leather. The flavors are sweet and delicious with bright berry notes and light acidity and light tannin. Enjoy this wine with a pasta salad, a spinach pizza, teriyaki beef or medium cheeses such as mild cheddar.

Your Price: $16.00 

Ghirardelli Intense Dark Toffee Interlude

pair with Fleur Bleu 2010 White Bouquet Central Coast

This Fleur Bleu 2010 White Bouquet has subtle aromas of apple and pear with hints of honey and spice. This wine has a weight on the palate not common with white wines. The finish is clean and pleasing. This wine was made for food. Enjoy this wine with fish and chips, pork with apples, Chinese takeout or medium cheeses such as Edam.

Your Price: $17.00


Disclaimer: These wine pairing recommendations are exclusively mine - Sandi Graham and in no way, shape or form do they reflect the views of Thirsty Girl or anyone associated with Thirsty Girl.

Thirsty Girl Does Dallas

Thirsty Girl is partnering with Marilyn Wines. 

Marilyn Wines is celebrating their 25 year anniversary.

They will be at Sigels at 5757 Greenville Ave

on Thursday, Sept 29th

between 5-7pm

Wines to be tasted:

Norma Jeane Merlot 2010

Marilyn Merlot 2009

Marilyn Merlot 2008

 

Hope to see you there!

The Common Table

I just love checking out new restaurants

The Common Table

is on Fairmont Street

in Uptown

It was raining (yay - we need it)

but we couldn't sit outside

Definitely will next time

This is a great Happy Hour place

The Neighbor's Turkey Burger with Mushrooms & Swiss

The Turkey Melt

All their menu items come with a beer or wine suggested pairing

That just rocks!

I can't wait to go back for dinner

so that I can actually

order the recommended beer or wine pairing 

instead of ice tea

Fall Events

Hi All,

I am a little behind on my postings, but here's what I have been up to and even better, some things that I have planned for the future.

Over Labor Day weekend, my girls (Misty, Melissa and Allison) and I had a Mad Men Marathon.  We served appetizers with a '60's theme.  I will post the pictures soon.  Here's a hint of what to expect - compliments of Gojee  and Las Vegas Food Adventures.

Misty has signed up as a consultant for Thirty-One.  They sell darling purses, totes, travel bags and accessories, storage containers, etc.  Most of it can be personalized with your name or initials. I love things with my initial on them.  I am having a party on September 25 (so gal pals in D/FW, be looking for your evite this week).  I cannot wait.  I have a long list of stuff that I need for my SimplyWineChick Wine Tasting gig. 

{Now stay tuned for this WineShopAtHome commercial break}
Speaking of WineShop At Home, I signed up back in March, and I'm still going strong. I have alot of work to do in order to win a trip to Italy in January 2012.  I am a Team Leader with 3 Consultants under me.  If you know any one that is looking for a part-time job and wants to learn more about wine, send them my way.  If you or anyone you know would love to host a private-in home wine tasting, contact me right away. My calendar is getting full now that it's almost Fall and the holidays are among us. 
{commercial over}

Back to my Fall Event Schedule:

October 29 - I will be having a Trick & Spirits Halloween Party.
It will be fantabulous! I already starting buying decorations, and I will be posting about it shortly.

And last... but not least.... the absolute PARTY of the YEAR...
On November 17th, Bella and Edward (Opening Night of the continuing Twilight Saga - Breaking Dawn) are getting married, so what is more appropriate than a bridal shower in Bella's honor?   If you do not know who Bella and Edward are, then you can stop reading right now.  Here's a hint !!!

We will be celebrating on Saturday, November 19th. I will reveal the details soon.  (Again, local gal pals - mark your calendars)

Williams Sonoma Technique Classes - September

September Technique Classes

PASTA – IT'S ALL ABOUT THE SHAPE!

Sunday, September 11
Eat like a Roman and savor a comforting pasta meal. A family favorite for many of us, pasta provides an easy answer to the proverbial question, "What's for dinner?" We'll show you how various pasta shapes marry well with different sauces and how to make perfect baked pasta, plus expand your repertoire with some tasty recipes.

PIZZA – IT'S ALL ABOUT THE CRUST!

Sunday, September 18
While Naples invented pizza, Rome has perfected the thin-crust style. And many agree, the key to great pizza is starting with great flour and learning how to make exceptional dough. In this class we'll focus on the crust, teaching you step-by-step how to master pizza dough. Then we'll talk toppings.

DISCOVER LIQUID GOLD – OLIVE OIL

Sunday, September 25
Share the wealth of liquid gold—olive oils, that is. Join us as we explore why certain extra-virgin oils are truly "extra" special. Learn how to make the most of olive oils, whether you're using them for cooking, finishing or flavoring foods. We'll taste a variety of olive oils and discuss how just the right oil can elevate your cooking to the next level.

I am never disappointed when I got to one of these technique classes.  They are last about a hour, and they are free.  I go to the store at Preston and Park in Plano, Tx. They hold their classes on Saturdays at 9:30am. 

Just call the Williams-Sonoma store in your area to sign up. 

The Pioneer Woman: Behind the Scenes With Ree Drummond on the Food Network

Omg! I am so excited. My favorite bloggess is going to be on TV. Remember way back when I got to meet her at my very first book signing for her cookbook? I think I've mentioned her on my blog at least 8 times. I will confess that I have cooked more recipes from her Pioneer Woman cookbook than any other cookbook I own. Her recipes are amazing! She hasn't failed me yet.

Click on the link below to find out more about her new show on the Food Network starting next Saturday. I can NOT wait!!!!


The Pioneer Woman: Behind the Scenes With Ree Drummond on the Food Network

Escondido Idea House Open House Schedule and Directions - Southern Living

I am so excited about this. I drive through Marble Falls (which is only 8 miles away from the Southern Living Idea House in Horseshoe Bay) when I go to see my Aunt Janae in Fredericksburg. I've been wanting to take my friends to Marble Falls and Horseshoe Bay since, like, forever... now we have a good reason to go!

Check out this house.. it's AMAZING!!!

Escondido Idea House - Horseshoe Bay, TX

The Culinary Institute of America - Napa

My last night in Napa!

So much fun!

Again, wish I had taken more pictures!

Can't wait until next year to go back!

David Fulton Winery, Napa Valley

David Fulton Winery and Vineyard

is tucked away on a residential street

It is one of the oldest wineries in Napa

It is able to stay where it is at because it's

a historic site

This winery is so worth the visit!

I loved it so much

I signed up for their wine club!

The 2007 Petit Sirah rocks!



Peaches with Basil

All I can say is yummy!

I sliced a peach- drizzled it with honey - chopped up some fresh basil ( can you believe my basil is thriving in this heat? )- then topped it off with some goat cheese


Posted using BlogPress from my iPhone

Madrigal Vineyards, Napa Valley

As I mentioned previously, I was in Napa for a convention

So...........

I only got to visit a couple wineries

Shout out to my friend, Allison for scheduling it along with the limo

Madrigal was first on the list

I loved the 2006 Petit Sirah and the 2006 Zinfandel

I'd show you a picture, but they are in a box being shipped back to me!

Being first timer, I didn't think about how to get our wine purchases back to Texas.

Of course, where there is "wine" there is a "way"

Most wineries won't even ship to us until October because of the weather.

Mustards Grill, Napa

Our first night in Napa,

we dined at Mustard's Grill

It was amazing!

Once again, my pictures do not do justice

I got so caught up in the food and the company

I just forgot to take any more pictures

Meritage Resort & Spa, Napa, CA

I was in Napa attending a

WineShop At Home convention

It was amazing!

We all stayed at the Meritage

We had a reception in the Cave

Look at that ceiling

I wish I had taken more pictures

Horizons, Sausalito, CA

Lunch

in Saulsalito

at Horizon's

San Francisco Golden Gate Bridge

It was a very windy cool foggy morning when I took these pictures

Streets of San Francisco

My pictures are just a small glimpse into San Francisco.



San Francisco Fisherman's Wharf

On the way to Napa

with my gal pals,

Misty & Melissa

(remember them from our Trader Joe's Adventure?)

We spent the day (and night)

in San Francisco

Misty and I have never been there before

Melissa has lived there and couldn't wait to show us around

First stop, Buena Vista

Known for their Irish Coffee

It was yummy

but

man oh man

I think I grew some hairs on my chest

(not)

I wimped out and let Melissa have mine

This week I will be posting daily on my trip to "Cali"

Stay tuned...

Zoe's Kitchen

Zoe's Kitchen

This is one of my favorite lunch places

Today,  I tried the grilled pimento cheese sandwich

It is very yummy

very cheesy

&

a bit spicey

It was so cheesy that I could only eat 1/2 at lunch

Remember Sookie?

I got Sookie a little over a year ago...

against all odds

she is still alive

Cookies by Christina

My friend, Wendy sent me this picture

of these darling cookies she had made

for her daughter's birthday!

Aren't they adorable?

They were made by Christina

She is in the D/FW area

You can contact her @ cottonfam2@aol.com

My New View

Hi Everyone,

I'm so sorry that I haven't been the best blogger lately.

Lots of stuff happening...

such as my office just moved

Well, we stayed in the same building

Downtown Dallas

but moved from the

5th floor

to the

17th floor

Check out my new office digs!

This is the seating area when you come into our suite

The Receptionist will be on the 16th floor

If you walk straight back towards the TV

My desk is by the window on the left 

 Here's one of my views

and...

here's another

This is the Chase Building

(it may be called something else, but that's what I call it)

My friend, Wendy works there

Hey Wendy, what floor are you on?

I think I can see you now! 

Nixon iPhone 4 Case - Pink

I just got this new iPhone case.

Isn't it cute?

I got it at Tyler's 

in Dallas

off Lovers & the Tollway

Il Cane Rosso - Dallas

A friend and I recently ate lunch

at Il Cane Rosso

in Deep Ellum

We had their lunch special

2 Salads

2 Drinks

1 Pizza

$20 bucks

This pizza was delicious! 

They are also mobile!

I can't wait to check them out

on Monday's

at The Green Spot

by White Rock

Williams Sonoma Technique Classes - June & July Schedule

Here's the Williams Sonoma schedule

for June & July

If you go to the Williams-Sonoma

in Plano

off Park and Preston

(972-964-5838)

They hold their free technique classes

on Saturday's at 9:30am

I think all other locations hold theirs on Sundays

CELEBRATE AMERICAN BBQ–MEMPHIS

Sunday, June 12
Our travels continue to Memphis, Tennessee, a region renowned for its barbecued ribs. In the second class of our series, we'll discuss dry rubs and show you how to turn out tender ribs and infuse foods with enticing smoky flavor. Then we'll round out the menu with some delicious regional sides.

CELEBRATE AMERICAN BBQ–KANSAS CITY & TEXAS
Sunday, June 26
Our final class in the series showcases Kansas City and Texas—both famous for their beef brisket. Learn how to combine wet and dry rubs as it's done in Kansas City, and how to produce succulent, juicy meat in the Texas style. We'll also discuss popular ways to serve barbecued brisket.

July Technique Classes

FROM SCRATCH—ICE CREAM
Sunday, July 10
A bowl of homemade ice cream is a refreshing summer treat that will delight kids and grown-ups alike. We'll show you how to create tempting flavor combinations, along with other irresistible frozen favorites like sorbet and ice pops. What better way to cool down on a hot summer day!

DECONSTRUCTING SALAD
Sunday, July 17
When it comes to salads, the vibrant combinations of fresh vegetables, greens, fruits, meats and dairy are endless. In this class we'll deconstruct the salad, discussing the types of greens available and how to pair them with other ingredients to produce starters, side dishes and even main courses. You'll learn to prepare a variety of dressings, along with make-ahead salads that are great for picnics and barbecues.

FARMERS' MARKET MEALS
Sunday, July 24
Farmers' markets across the country are in full swing, providing the perfect inspiration for the home cook. We'll discuss fruits and vegetables commonly found at the market, how to select and store them, plus creative ways to transform the season's bounty into simple yet delicious summer meals.

Spicy Dr Pepper Shredded Pork

Pioneer Woman never fails me

This is her recipe

&

it's the best thing I have ever cooked

ever

ever

ever

Spicy Dr Pepper Shredded Pork 

We used it to make pork tacos

YUM!

This picture is courtesty

of

TacoSense

Gray Kunz Spoon

My spoon is bigger than your spoon!

I am the

ultimate

consumer!

By this I mean, that if it's new, trendy, silly, fun, cute, pink, etc

I will buy it!

I am the person companies are marketing to!

So, when I read this article last month

from

the kitchn

about this amazing chef's spoon

I ordered it right away

duh

Not only did I order one (1)

but I ordered

three (3)

one for me,

one for my friend, Misty

& 

a smaller slotted spoon

for

me



Urban Crust

If you haven't been to Historic Downtown Plano

off East 15th Street

You are missing out! 

There are some fun shops...

...like Southern Vintage Glam

We ate dinner

@

 Urban Crust

the "specials" 

The 32 degrees Rooftop Ice Bar 

Our appetizer -

Tuscan Bleu Cheese Fries

 F Chicken

fire roasted chicken

stuffed with spinach, goat cheese & sun-dried tomatoes

with grilled polenta

&

market veggies

 Black & Blue Pizza

basil pesto, wood fired seasoned sirloin,

baby portobellos, Maytag blue cheese, caramelized onions

Free The Grapes

Attention Wine Lovers,

I just got back from visiting some Texas Wineries in Fredericksburg.  I found out that there is legislation (HR 1161) out there trying to prevent us, the consumers, from buying wine directly from the wineries.  I know alot of us primarily purchase our wines from our local markets, but I like having the option to purchase wines at a winery when I visit.  This bill could also have impact on the ability to ship wine as well. 

Check out the site - http://www.freethegrapes.org/ to see how you can help. 

BurgerSense

Ok..

so..

remember when

I talked about that blog

about tacos

called TacoSense?

Go check it out!

I will wait...

Well...

apparently, there is more

to this 6th sense

than just

tacos!!!

How about

a

BurgerSense???

The opening of infamous

In-N-Out Burger

made it's 

debut

today here 

in Texas 

i.e.

launching BurgerSense's

first posting

I can't wait to get in on

the burger tasting band wagon

What's next with these senses???

Do I see a

PizzaSense in our future?

Just saying...

Marfa- El Cosmico

I love DailyCandy!

I find out

about the most

random things from them

Yesterday, I read about El Cosmico

in Marfa , Texas

I have never been to Marfa

but for some reason, it's a place I've wanted to visit

Now, I have a reason!

Here's the event I want to check out -

a cooking class with Chef Lou Lambert:

SEPTEMBER 16-18: Big City Camp Cooking

Traditional chuck wagon ingredients will be prepared using "big city" culinary techniques -- all over a live outdoor camp fire. Sample Menu: Barbacoa Raviolis, Gulf Seafood Pasole Verde, Bock Braised Dutch Oven Wagyu Short Ribs, Gingered Pear Fried Pies with Honey Buttermilk Ice Cream.

You can stay in a remodeled trailer, a yurt, or a teepee.   I can't decide between the yurt or the teepee.   (You can even pitch your own tent, but that's too rustic for me)

I have been fascinated

with chuckwagon cooking

since I attended a bbq

in Graham, Texas last year

It inspired me

to acquire

these cookbooks

that I coveted last year

Reata Southwest Cookbook by Mike Micallef

&

Texas Cowboy Kitchen by Grady Spears with June Naylor

Let me just add

that this fascination

is all very bizarre,

because I'm definitely not

an outdoorsy camper girl!